Eggless Pasta Recipe

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Ingredients

Count

Nutrition

261

Calories

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Ingredients:

Serving

2 cups semolina flour
1/2 tsp salt
1/2 cup warm water

Directions:

In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.44 Kcal (1095 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Sodium	292.46mg	12%
Potassium	0.06mg	0%
Total Carbs	54.42g	18%
Dietary Fiber	3.55g	14%
Protein	9.46g	19%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	175.85 Kcal (736 kJ)
Calories from fat	7.16 Kcal
		% Daily Value*
Total Fat	0.8g	2%
Sodium	196.71mg	12%
Potassium	0.04mg	0%
Total Carbs	36.6g	18%
Dietary Fiber	2.39g	14%
Protein	6.37g	19%
Calcium	2.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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