Homemade Easter Egg Candy Recipe

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Homemade Easter Egg Candy
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Ingredients
8
Count
Nutrition
306
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix sugar.
  2. Butter.
  3. Peanut butter and coconut.
  4. Add cream slowly until mixture will hold its shape when squeezed in your fist.
  5. Form into 60 small eggs .
  6. Coating: Melt chocolates and wax in a double boiling.
  7. Dip eggs in chocolate and let cool (I use small bamboo skewers set at a slant in a baking rack to hold candy while cooling).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.34 Kcal (1283 kJ)
Calories from fat 138.93 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 17.63mg 6%
Sodium 6.86mg 0%
Potassium 129mg 3%
Total Carbs 42.91g 14%
Sugars 38.96g 156%
Dietary Fiber 2.28g 9%
Protein 2.39g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 10mg 1%
Amount Per 100 g
Calories 426.47 Kcal (1786 kJ)
Calories from fat 193.41 Kcal
% Daily Value*
Total Fat 21.49g 24%
Cholesterol 24.54mg 6%
Sodium 9.55mg 0%
Potassium 179.58mg 3%
Total Carbs 59.74g 14%
Sugars 54.24g 156%
Dietary Fiber 3.18g 9%
Protein 3.33g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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