Homemade Deviled Ham Spread |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich. Ingredients:
1 1/2 cups cubed cooked ham |
3 tablespoons mayonnaise |
2 teaspoons prepared mustard |
5 drops hot pepper sauce |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/2 teaspoon celery salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon paprika |
1 pinch caraway seeds, or to taste |
1/4 cup finely chopped onion |
1/4 cup finely chopped celery |
Directions:
1. Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
2. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
|
|