Homemade Corn Syrup Substitute ( Simple Syrup ) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Times are estimates. Ingredients:
2 cups white sugar |
3/4 cup water |
1/4 teaspoon cream of tartar |
1 pinch salt |
Directions:
1. Combine all ingredients in a large saucepan.
2. Bring to a boil, stirring constantly.
3. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
4. Uncover and simmer, stirring often, until it reaches the soft ball stage.
5. Cool and store in a covered container at room temperature.
6. Your syrup should keep for about 2 months.
7. Makes about 2 cups.
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