Directions:
- Have the cream at 60 degrees F. Pour into an 8-quart glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of butter will begin to form and float in the cream. Soon after that a large chunk will form and all that will be left is the buttermilk. Pour off the buttermilk and pour in some ice cold water and rinse the butter. Pour out the water. Season with salt, to taste. Store in a re-sealable container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13147.87 Kcal (55048 kJ) | ||
| Calories from fat | 12690.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1410.06g | 2169% | |
|---|---|---|---|
| Cholesterol | 5221.04mg | 1740% | |
| Sodium | 1448.17mg | 60% | |
| Potassium | 2858.23mg | 61% | |
| Total Carbs | 114.33g | 38% | |
| Protein | 76.22g | 152% | |
| Vitamin C | 38.1mg | 64% | |
| Calcium | 2477.1mg | 248% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 2169% | |
|---|---|---|---|
| Cholesterol | 137mg | 1740% | |
| Sodium | 38mg | 60% | |
| Potassium | 75mg | 61% | |
| Total Carbs | 3g | 38% | |
| Protein | 2g | 152% | |
| Vitamin C | 1mg | 64% | |
| Calcium | 65mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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