Homemade Chocolate Ice Cream (No Ice Cream Maker Required) Recipe

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Homemade Chocolate Ice Cream (No Ice Cream Maker Required)
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Ingredients
4
Count
Nutrition
579
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Pour whipping cream, and chocolate syrup into a bowl and mix until soft peaks form when beater is lifted (takes a few minutes.
  2. Line a loaf pan with plastic wrap, overlapping on sides (this makes removing the ice cream easier). Pour half of the mixture into the pan, smooth out a bit, then add cookie wafers, mint extract (if using). Add rest of cream mixture on top, smooth out. Freeze overnight. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.18 Kcal (2425 kJ)
Calories from fat 360.21 Kcal
% Daily Value*
Total Fat 40.02g 62%
Cholesterol 140.63mg 47%
Sodium 97.07mg 4%
Potassium 290.89mg 6%
Total Carbs 52.55g 18%
Sugars 37.5g 150%
Dietary Fiber 2.25g 9%
Protein 4.03g 8%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 287.17 Kcal (1202 kJ)
Calories from fat 178.6 Kcal
% Daily Value*
Total Fat 19.84g 62%
Cholesterol 69.72mg 47%
Sodium 48.13mg 4%
Potassium 144.23mg 6%
Total Carbs 26.06g 18%
Sugars 18.59g 150%
Dietary Fiber 1.12g 9%
Protein 2g 8%
Vitamin C 0.6mg 2%
Iron 0.7mg 8%
Calcium 48.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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