Directions:
- In a small saucepan, bring cream to a simmer over medium heat. Add 3/4 cup chocolate chips; stir constantly until melted and smooth. Stir in extract. Let cool 15 minutes.
- Spoon one teaspoon chocolate mixture onto a wafer cookie; sandwich with another cookie. Repeat with remaining cookies. Refrigerate for 10 minutes, or until firm.
- Melt remaining chocolate in a double boiler, stirring constantly. Let cool slightly. Dip each sandwich into melted chocolate to coat; shake off excess.
- Place sandwiches on a wire rack set over a baking sheet; refrigerate 15 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3940.37 Kcal (16498 kJ) | ||
| Calories from fat | 1553.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.6g | 266% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 3531.27mg | 147% | |
| Potassium | 1100.73mg | 23% | |
| Total Carbs | 596.25g | 199% | |
| Sugars | 333.4g | 1334% | |
| Dietary Fiber | 39.12g | 156% | |
| Protein | 46.53g | 93% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 30.6mg | 170% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 447.51 Kcal (1874 kJ) | ||
| Calories from fat | 176.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 266% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 15% | |
| Sodium | 401.05mg | 147% | |
| Potassium | 125.01mg | 23% | |
| Total Carbs | 67.72g | 199% | |
| Sugars | 37.86g | 1334% | |
| Dietary Fiber | 4.44g | 156% | |
| Protein | 5.28g | 93% | |
| Iron | 3.5mg | 170% | |
| Calcium | 20.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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