Ingredients:
- 1 1/2 oz dried red chilies, medium heat , preferably ancho and new mexican (the origianl recipe used 4 to 2 respectively)
Directions:
- Preheat oven to 300ºF.
- Break the stems from all chiles, and remove the seeds.
- Transfer chiles to a baking sheet, and arrange them in a single layer.
- Place pan in heated oven.
- (The chile de árbol or cayenne pods will be toasted first, so remove them after 4-5 minutes).
- Bake the larger pods and additional 4-5 minutes, until they are well dried.
- When cool enough to handle, break them into 2 or 3 pieces each.
- Transfer pieces to a blender, and pulverize briefly, until you have powder.
- Add remaining ingredients, and blend just until combined.
- Store chili powder in a jar with a lid, for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.59 Kcal (128 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 7.76mg | 0% | |
| Potassium | 178.69mg | 4% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 48.2mg | 80% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.62 Kcal (333 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 1% | |
|---|---|---|---|
| Sodium | 20.21mg | 0% | |
| Potassium | 465.14mg | 4% | |
| Total Carbs | 16.09g | 2% | |
| Sugars | 4.63g | 7% | |
| Dietary Fiber | 3.46g | 5% | |
| Protein | 3.92g | 3% | |
| Vitamin C | 125.4mg | 80% | |
| Iron | 4.8mg | 10% | |
| Calcium | 81.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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