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Prep Time: 5 Minutes Cook Time: 3595 Minutes |
Ready In: 3600 Minutes Servings: 10 |
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This is a recipe from Bon Appetit February 2012. It takes supermarket buttermilk and elevates it to a Liquid Gold level. Chill time is cook time. Ingredients:
mason jar |
1/2 cup cultured buttermilk (from the supermarket, acts as a starter) |
2 cups whole milk |
1/4 teaspoon kosher salt |
Directions:
1. Mix all ingredients in the mason jar.
2. Cover jar.
3. Let stand in a warm place until the buttermilk thickens and coats the side of the jar when tipped.
4. This will take 24-36 hours.
5. Keep chilled for up to 2 weeks.
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