Directions:
- In a large, non-reactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often.
- Cool then strain the hop mixture through a funnel, into a sterilized 7 gallon fermenting tank NOTE: I don't know what a fermenting tank is, but I would guess a ceramic or glass jug (like a milk jug) with a cork or rubber seal.
- Add the water and yeast. Seal the top with a stopper. Ferment for 1 1/2 weeks.
- Strain the beer. Bottle and age for another 2 to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.8 Kcal (146 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 44.51mg | 2% | |
| Potassium | 63.53mg | 1% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.29g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 2.19 Kcal (9 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 2.8mg | 2% | |
| Potassium | 4mg | 1% | |
| Total Carbs | 0.36g | 2% | |
| Sugars | 0.21g | 14% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 0.14g | 5% | |
| Calcium | 10.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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