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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This seems to be a very simple recipe for making beer. It takes about 4 weeks total until it's ready. Some reviewers (although they have not made 'this' recipe, have offered some very helpful tips and is worth reading). Put here for safe-keeping. Ingredients:
1 (12 ounce) can light malt syrup (guessing size of can here) |
1/2 gallon water |
1/2 ounce hop |
2 gallons water |
1 (1/4 ounce) package dry yeast |
Directions:
1. In a large, non-reactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often.
2. Cool then strain the hop mixture through a funnel, into a sterilized 7 gallon fermenting tank NOTE: I don't know what a fermenting tank is, but I would guess a ceramic or glass jug (like a milk jug) with a cork or rubber seal.
3. Add the water and yeast. Seal the top with a stopper. Ferment for 1 1/2 weeks.
4. Strain the beer. Bottle and age for another 2 to 3 weeks.
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