Home Made Rolled Fondant Recipe

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Home Made Rolled Fondant
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Ingredients
6
Count
Nutrition
98
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1 tsp clear vanilla extract
  • 1 tbsp cornstarch , or as needed
  • 1 (32 oz) package confectioners' sugar , or as needed

Directions:

  1. Mix corn syrup, vegetable shortening, and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough.
  2. Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.36 Kcal (412 kJ)
Calories from fat 61.5 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 3.83mg 1%
Sodium 45.84mg 2%
Potassium 0.15mg 0%
Total Carbs 9.94g 3%
Sugars 9.68g 39%
Dietary Fiber 0g 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 504.11 Kcal (2111 kJ)
Calories from fat 315.19 Kcal
% Daily Value*
Total Fat 35.02g 11%
Cholesterol 19.61mg 1%
Sodium 234.93mg 2%
Potassium 0.76mg 0%
Total Carbs 50.94g 3%
Sugars 49.6g 39%
Dietary Fiber 0.01g 0%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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