Hollow Chocolate Cakes With Mocha Ice Cream Recipe

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Hollow Chocolate Cakes With Mocha Ice Cream
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Ingredients:

Directions:

  1. Butter and coat with sugar 4 jumbo muffin cups.
  2. In a double boiler heat chocolate and butter.
  3. Stir occasionally until melted and well mixed.
  4. Remove from heat and set aside.
  5. Whisk together 2 T butter and 4 egg yolks until they become light yellow and thick.
  6. Stir melted chocolate and butter mixture into the egg mixture.
  7. Whisk egg whites until soft peaks form, add 2 T sugar and whisk until stiff and shiny.
  8. Fold into chocolate mixture.
  9. Fill prepared muffin cups and bake at 350°F about 25 minutes until set and lightly springy.
  10. Remove from oven and set on wore rack to cool 15 minutes.
  11. Remove from pan and serve with a scoop of mocha ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.61 Kcal (1183 kJ)
Calories from fat 155.43 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 212.36mg 71%
Sodium 96.29mg 4%
Potassium 71.42mg 2%
Total Carbs 27.85g 9%
Sugars 22.94g 92%
Dietary Fiber 0.71g 3%
Protein 7.66g 15%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 276 Kcal (1156 kJ)
Calories from fat 151.79 Kcal
% Daily Value*
Total Fat 16.87g 27%
Cholesterol 207.39mg 71%
Sodium 94.03mg 4%
Potassium 69.75mg 2%
Total Carbs 27.19g 9%
Sugars 22.41g 92%
Dietary Fiber 0.69g 3%
Protein 7.48g 15%
Vitamin A 0.1mg 3%
Iron 1.3mg 8%
Calcium 53.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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