Holiday Rum & Raisin Cake Recipe

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Holiday Rum & Raisin Cake
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Ingredients
10
Count
Nutrition
495
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup light rum
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cups butter, softened
  • 2 3/4 cups sugar
  • 5 eggs
  • 1 tsp vanilla
  • 1 cup cream

Directions:

  1. Combine raisins and rum; cover and stand until rum is absorbed.
  2. Stir together: flour, baking powder, salt. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed.
  3. Beat on high speed for 5 minutes, scraping down sides often.
  4. Add dry ingredients to creamed mixture alternatly with cream.
  5. Stir in raisins and turn into baking pans. Preheat oven to 350 degrees and bake: 12 cup bundt pan – 70 to 80 minutes; or 2-6 cup bundt pan – 40 to 45 minutes.
  6. This cake gets very brown on top. Cool 10 minutes, then remove from pans.
  7. Brush with Rum & Butter Glaze.
  8. Allow cake to absorb and repeat until glaze is used up.
  9. GLAZE: Melt 1/2 cup butter in saucepan; add 1 cup sugar and 1/4 cup water.
  10. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum. Cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.38 Kcal (2074 kJ)
Calories from fat 209.9 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 94.88mg 32%
Sodium 692.61mg 29%
Potassium 268.42mg 6%
Total Carbs 65.92g 22%
Sugars 32.42g 130%
Dietary Fiber 3.93g 16%
Protein 6.59g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 363.7 Kcal (1523 kJ)
Calories from fat 154.1 Kcal
% Daily Value*
Total Fat 17.12g 36%
Cholesterol 69.66mg 32%
Sodium 508.5mg 29%
Potassium 197.07mg 6%
Total Carbs 48.4g 22%
Sugars 23.8g 130%
Dietary Fiber 2.89g 16%
Protein 4.84g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 6%
Iron 1.8mg 14%
Calcium 94.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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