Directions:
- Combine first 4 ingredients; set aside.
- Steam green beans, covered, 5 minutes or until tender. Keep warm. Melt butter in a Dutch oven over medium heat. Add shallots; sauté 3 minutes. Stir in mustard mixture and green beans; toss well. Cook for 2 minutes or until thoroughly heated. Stir in sour cream, and remove from heat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.79 Kcal (493 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 8% | |
| Sodium | 109.19mg | 5% | |
| Potassium | 197.76mg | 4% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.57 Kcal (505 kJ) | ||
| Calories from fat | 88.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 8% | |
| Sodium | 111.77mg | 5% | |
| Potassium | 202.44mg | 4% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 9.4mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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