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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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You can serve these quick and easy green beans any time of year, not just during the holidays. Add the sour cream at the last minute. Ingredients:
2 1/2 tablespoons dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon dried tarragon |
1 1/2 pounds green beans, trimmed |
2 teaspoons butter or stick margarine |
3/4 cup thinly sliced shallots |
2 tablespoons low-fat sour cream |
Directions:
1. Combine first 4 ingredients; set aside.
2. Steam green beans, covered, 5 minutes or until tender. Keep warm. Melt butter in a Dutch oven over medium heat. Add shallots; sauté 3 minutes. Stir in mustard mixture and green beans; toss well. Cook for 2 minutes or until thoroughly heated. Stir in sour cream, and remove from heat. Serve immediately.
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