Holiday Best Cranberry Jello Salad Recipe

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Ingredients:

Serving

1 cup finely chopped celery
1 (16 oz) package raw cranberries
1 orange , rind of
1 cup sugar
6 oz raspberry jell-o gelatin ( orange or cranberry jello will work, too)
2 cups boiling water
1 cup orange juice
1/2 cup chopped pecans

Directions:

Bring water to a boil.
Add hot water to a med-large tempered bowl along with the orange juice and jello flavoring packets and disssolve thoroughly.
Chill until syrupy (30-40 mins)in a 9 x 9 or 9 X 13 dish (the only slight difference will be the depth of salad).
Chop celery finely in Food Processor, remove to a small dish and set aside.
Peel rind close to the zest.
Grind rind and cranberries in food processor until chopped ever so thinly (I remember when we chopped all by hand!).
Add sugar and mix with cranberry mixture. I stir right into food processor for one less dish.
When jello is syrupy, add cranberry mixture, nuts and finely chopped celery, mixing well in your dish.
Or you can transfer into a mold.
Refrigerate until firm (several hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.3 Kcal (742 kJ)
Calories from fat	65.66 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Sodium	59.62mg	2%
Potassium	126.98mg	3%
Total Carbs	27.53g	9%
Sugars	25.34g	101%
Dietary Fiber	1.39g	6%
Protein	2.67g	5%
Vitamin C	16.8mg	28%
Iron	0.3mg	2%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	152.99 Kcal (641 kJ)
Calories from fat	56.65 Kcal
		% Daily Value*
Total Fat	6.29g	11%
Sodium	51.44mg	2%
Potassium	109.57mg	3%
Total Carbs	23.76g	9%
Sugars	21.86g	101%
Dietary Fiber	1.2g	6%
Protein	2.31g	5%
Vitamin C	14.5mg	28%
Iron	0.3mg	2%
Calcium	18.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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