Holiday Baked Ham Recipe

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Holiday Baked Ham
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Ingredients
6
Count
Nutrition
14
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix the sugar, mustard & coke.
  2. Spray roasting pan with non stick spray.
  3. Line roasting pan with heavy duty aluminum foil.
  4. Spray foil with non stick spray.
  5. Wash Ham.
  6. Score ham with knife.
  7. Place ham flat side down.
  8. Baste the ham with glaze.
  9. Drizzle a little honey over top of ham
  10. Place pineapple slices on ham and secure with toothpicks.
  11. Wrap ham tightly with foil resembling a tent.
  12. Bake ham at 250.
  13. 1 hour per pound.
  14. Baste ham throughout cook time if possible.
  15. Save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.54 Kcal (57 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 62.72mg 3%
Potassium 12.04mg 0%
Total Carbs 2.5g 1%
Sugars 2.21g 9%
Dietary Fiber 0.18g 1%
Protein 0.22g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 121.42 Kcal (508 kJ)
Calories from fat 17.69 Kcal
% Daily Value*
Total Fat 1.97g 0%
Sodium 562.64mg 3%
Potassium 107.99mg 0%
Total Carbs 22.46g 1%
Sugars 19.82g 9%
Dietary Fiber 1.64g 1%
Protein 1.97g 0%
Vitamin C 2.2mg 0%
Iron 1.2mg 1%
Calcium 44.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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