Directions:
- Preheat the oven to 250 degrees F.
- Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
- Cook's Note: Can also use brown sugar or blue cheese instead of Parmesan!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.25 Kcal (252 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 91.06mg | 4% | |
| Potassium | 66.35mg | 1% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 2.43g | 5% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.41 Kcal (1718 kJ) | ||
| Calories from fat | 338.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 8% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 1% | |
| Sodium | 620.28mg | 4% | |
| Potassium | 451.93mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 1g | 1% | |
| Protein | 16.55g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 160.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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