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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From Canadian Living magazine. Ingredients:
4 (1/2 lb) chicken legs (about 2 lb/1 kg) |
1/2 cup hoisin sauce |
2 tablespoons ketchup |
3 garlic cloves, minced |
2 tablespoons rice vinegar |
2 tablespoons soy sauce |
1/4 teaspoon chinese five spice powder |
Directions:
1. Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
2. Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
3. Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.
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