Recipe

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• 1/3 lb hot ham capicola, thinly sliced ( luncheon meat)
• 1/3 lb domestic ham, thinly sliced ( luncheon meat)
• 1/3 lb genoa salami, thinly sliced ( luncheon meat)
• 1/3 lb american cheese
• 1 small onion, chopped
• 1 tbsp dried oregano
• 1 cup mayonnaise
• 2 tomatoes (seeded and chopped )
• 1/2 head iceberg lettuce, finely shredded
• pickled hot peppers or 1 jalapeno, chopped (optional)

• 1 Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
• 2 Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
• 3 Cover and chill until ready to serve.
• 4 When ready to serve add tomatoes and shredded lettuce,mixing well.
• 5 Serve with slices of bread rounds or crackers.