Directions:
- Dissolve yeast in water. pour milk over shortening,honey and salt; cool to lukewarm. stir in 2 cups flour.add dissolved yeast and oats;mix well.stir in enough additional flour to make soft dough.turn out onto lightly floured surface;knead 8 to 10 minutes or until smooth and elastic. shape to form ball.place in greased large bowl,turning once to coat surface of dough. cover;let rise in warm place for about 1 hour or until doubled in size.punch dough down.cover;let rest 10 minutes. divide dough in half;roll out each half to form 15x9-inch rectangle.roll up starting with narrow end; press together ends and seam to seal. place in 2 9x5-inch loaf pans. brush lightly with melted butter, it desired.cover;let rise about 45 minutes or until nearly double in size. bake in preheated moderate oven (375.F) about 45 minutes. remove from pans; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.9 Kcal (1616 kJ) | ||
| Calories from fat | 56.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 508.86mg | 21% | |
| Potassium | 240.27mg | 5% | |
| Total Carbs | 70.54g | 24% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250.61 Kcal (1049 kJ) | ||
| Calories from fat | 36.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 10% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 330.46mg | 21% | |
| Potassium | 156.03mg | 5% | |
| Total Carbs | 45.81g | 24% | |
| Sugars | 6.54g | 40% | |
| Dietary Fiber | 2.97g | 18% | |
| Protein | 7.49g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 49.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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