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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
1/2 cup whipping cream |
1 3/4 cups all-purpose flour |
sifted powdered sugar |
Directions:
1. Cream butter in a medium mixing bowl; gradually add whipping cream, beating well. Add flour, beating until smooth (dough will be sticky). Divide dough in half; wrap in waxed paper, and chill overnight.
2. Roll half of dough to 1/4-inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with assorted shaped cookie cutters; dredge in powdered sugar. Place cookies on lightly greased baking sheets.
3. Bake at 350° for 15 minutes or until lightly browned. Remove to wire racks to cool.
4. Repeat procedure with remaining dough. Sprinkle cookies with powdered sugar.
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