High Altitude Crumb Cake Recipe

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High Altitude Crumb Cake
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Ingredients
12
Count
Nutrition
417
Calories
Total time
40
Minutes
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Ingredients:

  • 3 cups flour
  • 1 cup shortening or 1 cup butter
  • 2 eggs
  • 1 tsp clove
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 2/3 cup sour milk

Directions:

  1. Preheat oven to 375F and grease a13 x 9 pan or two smaller pans.
  2. Mix first three ingredients in mixing bowl until the fine crumb stage.
  3. Reserve 1 cup of this mixture for topping.
  4. Combine the remaining ingredients and add to the crumb mixture.
  5. Pour into prepared pan and top with the reserved crumbs.
  6. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.2 Kcal (1747 kJ)
Calories from fat 178.07 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 22.05mg 7%
Sodium 823.82mg 34%
Potassium 161mg 3%
Total Carbs 56.97g 19%
Sugars 26.82g 107%
Dietary Fiber 3.35g 13%
Protein 4.58g 9%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 128mg 13%
Amount Per 100 g
Calories 411.49 Kcal (1723 kJ)
Calories from fat 175.63 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 21.74mg 7%
Sodium 812.53mg 34%
Potassium 158.79mg 3%
Total Carbs 56.19g 19%
Sugars 26.45g 107%
Dietary Fiber 3.31g 13%
Protein 4.52g 9%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 126.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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