Hibiscus-Rose Teani Recipe

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Hibiscus-Rose Teani
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Ingredients
5
Count
Nutrition
186
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a cocktail shaker, mash the mint leaves with the simple syrup.
  2. Add in vodka and hibiscus tea; fill with ice; cover and shake vigorously.
  3. Strain into a chilled martini glass; float rose petals on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.26 Kcal (780 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 2.27mg 0%
Potassium 5.67mg 0%
Total Carbs 5.67g 2%
Sugars 5.1g 20%
Vitamin C 10.2mg 17%
Iron 5.1mg 28%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 131.4 Kcal (550 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 1.6mg 0%
Potassium 4mg 0%
Total Carbs 4g 2%
Sugars 3.6g 20%
Vitamin C 7.2mg 17%
Iron 3.6mg 28%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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