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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Deep pink color Ingredients:
3 -5 mint leaves |
1 ounce simple syrup (made with 1 part water, 1 part sugar) |
2 ounces vodka |
2 ounces chilled brewed hibiscus tea |
3 organic rose petals, for garnish |
Directions:
1. In a cocktail shaker, mash the mint leaves with the simple syrup.
2. Add in vodka and hibiscus tea; fill with ice; cover and shake vigorously.
3. Strain into a chilled martini glass; float rose petals on top.
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