Directions:
- Remove wrappers from chocolate pieces.
- Combine 46 Hershey's kisses chocolates and 1/3 cup whipping cream in small saucepan.
- Cook over low heat, stirring frequently, until smooth.
- Remove from heat.
- Stir in butter and vanilla until smooth; transfer to medium bowl.
- Refrigerate until firm enough to spread, about 1 hour.
- Slice cake horizontally to make 3 layers.
- Arrange bottom layer on serving plate.
- Evenly spread 1/3 cup filling over layer, top with second layer and spread with 1/3 cup filling.
- Place remaining layer on top.
- Beat 1/2 cup whipping cream until thickened; fold in remaining filling.
- Refrigerate a few minutes if a more firm consistency is desired.
- Frost top, sides and ends of torte.
- Refrigerate about 6 hours.
- Remove wrappers from remaining Hershey's kisses chocolates.
- Granish torte before serving.
- Cover; refrigerate leftover torte.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.77 Kcal (1502 kJ) | ||
| Calories from fat | 125.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 21% | |
| Sodium | 255.96mg | 11% | |
| Potassium | 12.75mg | 0% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 39.36g | 157% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 58.58 Kcal (245 kJ) | ||
| Calories from fat | 20.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 21% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 21% | |
| Sodium | 41.79mg | 11% | |
| Potassium | 2.08mg | 0% | |
| Total Carbs | 7.49g | 15% | |
| Sugars | 6.43g | 157% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 2.5g | 31% | |
| Iron | 0.9mg | 29% | |
| Calcium | 22.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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