Hershey's Hugs & Kisses Chocolate Pound Cake Torte |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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You'll impress your guests with this one! They'll think you've fussed. You don't have to tell them that the torte is actually a frozen pound cake! This couldn't be easier, but it does need to chill about 6 hours, so plan accordingly. From the Hershey's web site. Ingredients:
1 (8 ounce) bag hershey chocolate kisses |
1/3 cup whipping cream, plus |
1/2 cup whipping cream, divided |
2 teaspoons butter, softened |
1/2 teaspoon vanilla extract |
1 (10 3/4 ounce) frozen loaf poundcake, partially thawed |
10 hershey's hugs chocolates |
Directions:
1. Remove wrappers from chocolate pieces.
2. Combine 46 Hershey's kisses chocolates and 1/3 cup whipping cream in small saucepan.
3. Cook over low heat, stirring frequently, until smooth.
4. Remove from heat.
5. Stir in butter and vanilla until smooth; transfer to medium bowl.
6. Refrigerate until firm enough to spread, about 1 hour.
7. Slice cake horizontally to make 3 layers.
8. Arrange bottom layer on serving plate.
9. Evenly spread 1/3 cup filling over layer, top with second layer and spread with 1/3 cup filling.
10. Place remaining layer on top.
11. Beat 1/2 cup whipping cream until thickened; fold in remaining filling.
12. Refrigerate a few minutes if a more firm consistency is desired.
13. Frost top, sides and ends of torte.
14. Refrigerate about 6 hours.
15. Remove wrappers from remaining Hershey's kisses chocolates.
16. Granish torte before serving.
17. Cover; refrigerate leftover torte.
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