Directions:
- In a bowl mix Mix together first 7 ingredients listed.
- Melt Hershey bars add syrup into it.
- Fold the chocolate mixture gently into flour mixture.
- Pour into well greased and floured bundt pan or square pans.
- Bake in preheated 350 degree oven about 1 1/4 hours till toothpike comes out clean.
- Remove from oven.
- Cover with foil till cool.
- FROSTING:
- 1 bar Bakers Sweet chocolate
- 1 tablespoon unsalted butter
- 1/4 cup water
- Melt together on low heat.
- Mix in 1 cup sifted confectioner.sugar.
- Blend together.Add 1 teaspoon pure vanilla extract.
- Pour over cake allowing it to drip down sides ofthe cake.
- Let set.
- Yum!.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.25 Kcal (1739 kJ) | ||
| Calories from fat | 249.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 89.78mg | 30% | |
| Sodium | 41.39mg | 2% | |
| Potassium | 143.1mg | 3% | |
| Total Carbs | 37.52g | 13% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.49 Kcal (1656 kJ) | ||
| Calories from fat | 237.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 43% | |
|---|---|---|---|
| Cholesterol | 85.5mg | 30% | |
| Sodium | 39.42mg | 2% | |
| Potassium | 136.29mg | 3% | |
| Total Carbs | 35.73g | 13% | |
| Sugars | 17.5g | 74% | |
| Dietary Fiber | 2.09g | 9% | |
| Protein | 6.16g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 45.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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