Main
Recipes
Herbed Spaetzle (Food Network Kitchens) Recipe

Herbed Spaetzle (Food Network Kitchens) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

kosher salt
3 cups all-purpose flour
freshly ground pepper
large pinch of freshly grated nutmeg
1 cup sour cream
1 cup seltzer
3 large eggs
1/3 cup chopped fresh dill and/or parsley
1 tbsp whole-grain mustard (optional)
2 tbsp plus 2 tsp extra-virgin olive oil
4 tbsp unsalted butter

Directions:

Bring a pot of salted water to a bare simmer. Combine the flour, 2 teaspoons salt, a pinch of pepper and the nutmeg in a large bowl. Whisk the sour cream, seltzer, eggs, herbs and mustard in another bowl, then stir into the flour mixture.
Fill a large bowl with ice water. Working over the simmering water, place about 1 cup dough in a colander and push the dough through with a rubber spatula. Cook the spaetzle for 1 minute after they float to the surface, then remove with a slotted spoon and transfer to the ice water. Repeat with the remaining dough, letting the water return to a bare simmer between batches. Drain the spaetzle, spread out on a baking sheet and pat dry with paper towels. Toss with 2 teaspoons olive oil.
Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Increase the heat to high and add half of the spaetzle in an even layer. Cook, undisturbed, until golden brown on the bottom, about 5 minutes. Shake the pan and loosen the spaetzle with a spatula; continue cooking until heated through, about 1 more minute. Season with salt and pepper. Repeat with the remaining butter, oil and spaetzle.
Photograph by Con Poulos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.2 Kcal (1382 kJ)
Calories from fat	136.25 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	95.08mg	32%
Sodium	68.48mg	3%
Potassium	141.54mg	3%
Total Carbs	38.24g	13%
Sugars	0.01g	0%
Dietary Fiber	1.48g	6%
Protein	8.43g	17%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	241.03 Kcal (1009 kJ)
Calories from fat	99.45 Kcal
		% Daily Value*
Total Fat	11.05g	23%
Cholesterol	69.4mg	32%
Sodium	49.99mg	3%
Potassium	103.32mg	3%
Total Carbs	27.91g	13%
Sugars	0.01g	0%
Dietary Fiber	1.08g	6%
Protein	6.16g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	5%
Calcium	44.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Eggs Benedict Florentine

Olive oil, Spinach, Salt, Pepper, Ground nutmeg and 7 more..
Sugar and Spice Muffins

All-purpose flour, Baking powder, Salt, Ground nutmeg and 7 more..
Tasty Banana Muffins

All-purpose flour, Baking soda, Ground cinnamon and 8 more..
Vegetable Toad in the Hole

Plain all-purpose flour, Eggs, beaten, Milk and 11 more..
Chicken, Mushroom and Spinach Alfredo Lasagna

Unsalted butter, Button mushrooms thinly sliced and 22 more..
Mustard-Roasted Potatoes

Nonstick vegetable oil spray, Whole grain dijon mustard and 8 more..
Rob's Spicy Sweet Buffalo Chicken

All-purpose flour, Garlic powder, Onion powder and 12 more..
Yukon Gold and Sweet Potato Gratin

Butter, room temperature, divided and 9 more..
Yukon Gold and Sweet Potato Gratin

Butter, divided, Yukon gold potatoes, rinsed and 8 more..
Sour Cream Chocolate Cake

Unsalted butter, softened, Granulated sugar, Egg, Egg yolk and 12 more..