Ingredients:
- 2 lbs potatoes, peeled, coarsely shredded, and patted dry (such as russet , all-purpose , or yukon gold)
Directions:
- Melt butter in 10-inch nonstick or well-seasoned cast-iron skillet over medium heat.
- Season shredded potatoes with salt and pepper. Add herbs and mix in thoroughly. Spread potatoes evenly; press with spatula to form compact cake.
- Cook until bottom crust is golden brown, pressing on potatoes occasionally with spatula, about 15 minutes.
- Shake skillet or use spatula to loosen roesti. Place large plate or platter over skillet and carefully invert.
- Slide roesti back into skillet and cook until bottom is golden brown, 5 to 10 minutes. Add cheese and spread evenly; cover and cook until cheese melts, about 5 more minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.58 Kcal (2824 kJ) | ||
| Calories from fat | 179.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 57.13mg | 19% | |
| Sodium | 4170.97mg | 174% | |
| Potassium | 1956.76mg | 42% | |
| Total Carbs | 115.6g | 39% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 12.15g | 49% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 350.83 Kcal (1469 kJ) | ||
| Calories from fat | 93.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 31% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 19% | |
| Sodium | 2169.21mg | 174% | |
| Potassium | 1017.66mg | 42% | |
| Total Carbs | 60.12g | 39% | |
| Sugars | 7.87g | 61% | |
| Dietary Fiber | 6.32g | 49% | |
| Protein | 9.15g | 35% | |
| Vitamin C | 13.2mg | 42% | |
| Iron | 1.8mg | 19% | |
| Calcium | 146.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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