Directions:
- Melt butter in a large pot over medium heat.
- Add leeks, cover and allow leeks to sweat, stirring occasionally, until softened a bit, about 3 minutes.
- Add potatoes, stirring about 1 minute.
- Add clam juice and thyme and bring to a boil.
- Cover pot, reduce heat to medium low and allow to just simmer about 6 minutes.
- Add cream, return the mixture to a simmer.
- Add fish and simmer uncovered until potatoes are tender and fish is opaque in the center, approx 5 minutes.
- Sprinkle bacon over each bowl.
- Season well to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.51 Kcal (2230 kJ) | ||
| Calories from fat | 207.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 134.53mg | 45% | |
| Sodium | 1201.18mg | 50% | |
| Potassium | 1212.74mg | 26% | |
| Total Carbs | 55.19g | 18% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.56 Kcal (383 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 36% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 45% | |
| Sodium | 206.52mg | 50% | |
| Potassium | 208.51mg | 26% | |
| Total Carbs | 9.49g | 18% | |
| Sugars | 1.9g | 44% | |
| Dietary Fiber | 0.64g | 15% | |
| Protein | 4.38g | 51% | |
| Vitamin C | 5.5mg | 53% | |
| Iron | 0.5mg | 15% | |
| Calcium | 18.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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