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Herbed Goat Cheese (Curtis Aikens2) Recipe

Herbed Goat Cheese (Curtis Aikens2) Recipe

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Ingredients:

Serving

Directions:

In a food processor pulse to break up goat cheese. Add cream and pulse until smooth. Remove to a large bowl. Add tarragon, thyme, chives, pepper, wine and zest. Whisk together until smooth. Refrigerate until ready to serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.89 Kcal (3295 kJ)
Calories from fat	582.77 Kcal
		% Daily Value*
Total Fat	64.75g	100%
Cholesterol	165.98mg	55%
Sodium	856.24mg	36%
Potassium	295.49mg	6%
Total Carbs	5.64g	2%
Sugars	2.42g	10%
Dietary Fiber	1.05g	4%
Protein	45.52g	91%
Vitamin C	10.8mg	18%
Iron	7.1mg	39%
Calcium	429.1mg	43%

Amount Per 100 g
Calories	260.88 Kcal (1092 kJ)
Calories from fat	193.2 Kcal
		% Daily Value*
Total Fat	21.47g	100%
Cholesterol	55.03mg	55%
Sodium	283.87mg	36%
Potassium	97.96mg	6%
Total Carbs	1.87g	2%
Sugars	0.8g	10%
Dietary Fiber	0.35g	4%
Protein	15.09g	91%
Vitamin C	3.6mg	18%
Iron	2.3mg	39%
Calcium	142.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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