Directions:
- In a small bowl, combine the first 10 ingredients; let stand at room temperature for 30 minutes. Cut bread into 12 slices; place in a single layer on an ungreased baking sheet.
- Bake at 350° for 5 minutes or until lightly browned. Immediately top each slice with 2 teaspoonfuls of herb mixture. Serve hot. Yield: about 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.32 Kcal (1224 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Sodium | 584.45mg | 24% | |
| Potassium | 143.17mg | 3% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 18.2mg | 101% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.37 Kcal (1249 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Sodium | 596.55mg | 24% | |
| Potassium | 146.13mg | 3% | |
| Total Carbs | 45.7g | 15% | |
| Sugars | 3.68g | 14% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 18.6mg | 101% | |
| Calcium | 52.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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