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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 16 |
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After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. Ingredients:
1 cup water (70° to 80°) |
2 tablespoons butter, softened |
1 egg |
1/4 cup sugar |
1 teaspoon salt |
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed |
3-1/4 cups king arthur unbleached bread flour |
2-1/4 teaspoons active dry yeast |
additional butter, melted |
coarse salt, optional |
Directions:
1. In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks. Yield: 16 rolls.
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