Directions:
- Beat cream cheese in a small mixing bowl until light and fluffy; add sour cream, garlic, basil, and thyme, mixing until well blended. Cover mixture, and chill thoroughly.
- Turn mixture out onto a serving platter; shape into a heart. Press pecans into heart. Cover and chill. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 151.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 23.11mg | 1% | |
| Potassium | 96.39mg | 2% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 596.24 Kcal (2496 kJ) | ||
| Calories from fat | 551.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.27g | 26% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 3% | |
| Sodium | 83.95mg | 1% | |
| Potassium | 350.11mg | 2% | |
| Total Carbs | 12.01g | 1% | |
| Sugars | 3.64g | 4% | |
| Dietary Fiber | 6.53g | 7% | |
| Protein | 8.83g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 2.5mg | 4% | |
| Calcium | 86.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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