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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (8-ounce) package cream cheese, softened |
2 tablespoons commercial sour cream |
1 clove garlic, crushed |
1/4 teaspoon crushed basil leaves |
1/4 teaspoon dried whole thyme |
1/3 cup finely chopped pecans |
assorted crackers |
Directions:
1. Beat cream cheese in a small mixing bowl until light and fluffy; add sour cream, garlic, basil, and thyme, mixing until well blended. Cover mixture, and chill thoroughly.
2. Turn mixture out onto a serving platter; shape into a heart. Press pecans into heart. Cover and chill. Serve with crackers.
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