Directions:
- Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and 1 tablespoon olive oil, and process until combined; add remaining 1 tablespoon oil, if necessary, to achieve desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2210.5 Kcal (9255 kJ) | ||
| Calories from fat | 2123.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.96g | 363% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 334.47mg | 14% | |
| Potassium | 700.26mg | 15% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 54.3mg | 90% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.6mg | 42% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 515.08 Kcal (2157 kJ) | ||
| Calories from fat | 494.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.98g | 363% | |
|---|---|---|---|
| Cholesterol | 113.72mg | 163% | |
| Sodium | 77.94mg | 14% | |
| Potassium | 163.17mg | 15% | |
| Total Carbs | 5.9g | 8% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 1.41g | 24% | |
| Protein | 2.55g | 22% | |
| Vitamin C | 12.6mg | 90% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 1.8mg | 42% | |
| Calcium | 70.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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