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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve remaining Herb-Pesto Butter on bread, warm pasta, grilled vegetables, steak, or chicken breasts. Ingredients:
1 1/2 cups fresh basil leaves |
1/2 cup chopped fresh parsley |
1/4 cup pine nuts |
3 tablespoons marsala or white wine |
2 tablespoons chopped fresh oregano leaves |
8 garlic cloves, chopped |
1 cup butter, softened |
1 to 2 tablespoons olive oil |
Directions:
1. Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and 1 tablespoon olive oil, and process until combined; add remaining 1 tablespoon oil, if necessary, to achieve desired consistency.
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