Herb Geranium Butter Recipe

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Herb Geranium Butter
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Ingredients
5
Count
Nutrition
153
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Work the herbs into the butter, mixing until they are evenly distributed.
  2. Chill for a few minutes.
  3. Turn onto aluminum foil and pat into shape, forming the butter into a long roll, about 1 1/2 in wide. Wrap and chill.
  4. Before serving, cut into slices 1/4 to 1/3 inch thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.65 Kcal (639 kJ)
Calories from fat 155.05 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 46.56mg 16%
Sodium 175.94mg 7%
Potassium 7.38mg 0%
Total Carbs 0.04g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0.23g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 705.21 Kcal (2953 kJ)
Calories from fat 716.29 Kcal
% Daily Value*
Total Fat 79.59g 27%
Cholesterol 215.12mg 16%
Sodium 812.83mg 7%
Potassium 34.11mg 0%
Total Carbs 0.18g 0%
Sugars 0.02g 0%
Dietary Fiber 0.1g 0%
Protein 1.05g 0%
Vitamin C 2mg 1%
Vitamin A 1mg 7%
Iron 0.1mg 0%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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