Herb, Garlic and Bacon Pork Loin |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies. Ingredients:
1 (5 pound) pork loin roast |
1 tablespoon olive oil |
1 pound sliced bacon |
3 cups chicken stock |
1 tablespoon dried rosemary |
1 tablespoon dried thyme |
6 fresh basil leaves |
6 fresh sage leaves |
4 cloves garlic, chopped |
8 fresh pearl onions, peeled |
Directions:
1. Preheat the oven to 300 degrees F (150 degrees C).
2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).
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