Herb Coeur A La Creme (Ina Garten) Recipe

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Ingredients:

Serving

12 oz cream cheese, at room temperature
1 cup heavy cream
3 tbsp minced scallions, white and green parts (2 scallions)
2 tbsp minced fresh dill
1 tbsp minced fresh chives
grated zest of 1 lemon
1 tbsp freshly squeezed lemon juice
1 tsp kosher salt
1/2 tsp freshly ground black pepper

Directions:

Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment. Whip until smooth. With the mixer on low, slowly add the cream and then the scallions, dill, chives, lemon zest, lemon juice, salt, and pepper. Whisk until firm.
Line a 6-inch coeur a la creme mold or a 6-inch sieve with a few layers of cheesecloth, allowing the excess to drape over the sides. Pour the cream cheese mixture into the cheesecloth and smooth the top. Fold the excess cheesecloth over the top of the creme. Suspend the sieve over a small bowl, cover with plastic wrap, and refrigerate overnight.
When ready to serve, discard the liquid that has collected in the bowl and invert the creme onto a plate. Serve chilled with crackers and a small knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.86 Kcal (833 kJ)
Calories from fat	180.16 Kcal
		% Daily Value*
Total Fat	20.02g	31%
Cholesterol	67.33mg	22%
Sodium	407.71mg	17%
Potassium	82.16mg	2%
Total Carbs	2.56g	1%
Sugars	1.39g	6%
Dietary Fiber	0.12g	0%
Protein	2.93g	6%
Vitamin C	1.7mg	3%
Iron	0.1mg	0%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	315.88 Kcal (1323 kJ)
Calories from fat	286.18 Kcal
		% Daily Value*
Total Fat	31.8g	31%
Cholesterol	106.95mg	22%
Sodium	647.63mg	17%
Potassium	130.5mg	2%
Total Carbs	4.06g	1%
Sugars	2.2g	6%
Dietary Fiber	0.19g	0%
Protein	4.65g	6%
Vitamin C	2.6mg	3%
Iron	0.1mg	0%
Calcium	86.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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