Herb Cheesecake Recipe

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Herb Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Spray 9 springform pan with vegetable cooking spray.
  3. In a food processor place the soup, ricotta cheese and cream cheese, process until smooth.
  4. Add Asiago chese, Romano cheese, eggs, garlic, parsley, basil, thyme, tarragon and pepper.
  5. Process again, until completely smooth.
  6. Pour this mixture into the prepared sprinform pan.
  7. Bake for 1 1/2 hours, that is until the center is puffed and set.
  8. Completely cool in pan, placed on wire rack, to allow circulation around the pan, for quicker cooling.
  9. Once cooled, remove from pan, and place on serving plate.
  10. Refrigerate for at least 4 hours, or overnight.
  11. To serve, spread with sour cream and garnish with additional herbs if desired.
  12. Serve with crackers, and coffee, tea or ?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.12 Kcal (2575 kJ)
Calories from fat 461.53 Kcal
% Daily Value*
Total Fat 51.28g 79%
Cholesterol 221.72mg 74%
Sodium 928.04mg 39%
Potassium 337.93mg 7%
Total Carbs 10.19g 3%
Sugars 2.73g 11%
Dietary Fiber 0.2g 1%
Protein 29.37g 59%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 733.8mg 73%
Amount Per 100 g
Calories 249.5 Kcal (1045 kJ)
Calories from fat 187.2 Kcal
% Daily Value*
Total Fat 20.8g 79%
Cholesterol 89.93mg 74%
Sodium 376.41mg 39%
Potassium 137.06mg 7%
Total Carbs 4.13g 3%
Sugars 1.11g 11%
Dietary Fiber 0.08g 1%
Protein 11.91g 59%
Vitamin C 1.1mg 5%
Iron 0.3mg 4%
Calcium 297.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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