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Herb Butter (Food Network Kitchens) Recipe

Herb Butter (Food Network Kitchens) Recipe

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Ingredients:

Serving

1/2 lb unsalted butter, softened
1 tbsp plus 2 tsp minced fresh chives
1 tbsp plus 1 tsp freshly squeezed lemon juice
1 tbsp minced flat-leaf parsley leaves
1 tsp kosher salt
freshly ground black pepper
pinch of cayenne
copyright 2001 television food network, g.p. all rights reserved

Directions:

In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.
Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter. Twist the ends together like a party favor. Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.03 Kcal (854 kJ)
Calories from fat	206.75 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	60.94mg	20%
Sodium	268.42mg	11%
Potassium	13.14mg	0%
Total Carbs	0.19g	0%
Sugars	0.07g	0%
Dietary Fiber	0.03g	0%
Protein	0.31g	1%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Calcium	8mg	1%

Amount Per 100 g
Calories	642.68 Kcal (2691 kJ)
Calories from fat	651.26 Kcal
		% Daily Value*
Total Fat	72.36g	35%
Cholesterol	191.96mg	20%
Sodium	845.53mg	11%
Potassium	41.38mg	0%
Total Carbs	0.61g	0%
Sugars	0.23g	0%
Dietary Fiber	0.11g	0%
Protein	0.98g	1%
Vitamin C	5.1mg	3%
Vitamin A	0.9mg	9%
Iron	0.1mg	0%
Calcium	25.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free

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