Herb Butter (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1/2 pound unsalted butter, softened |
1 tablespoon plus 2 teaspoons minced fresh chives |
1 tablespoon plus 1 teaspoon freshly squeezed lemon juice |
1 tablespoon minced flat-leaf parsley leaves |
1 teaspoon kosher salt |
freshly ground black pepper |
pinch of cayenne |
copyright 2001 television food network, g.p. all rights reserved |
Directions:
1. In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.
2. Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter. Twist the ends together like a party favor. Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.
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