Heloise's Toffee Cookies Recipe

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Heloise's Toffee Cookies
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Ingredients:

  • 2 cups sifted cake flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup water

Directions:

  1. Sift together the flour, cream of tartar, baking soda and salt; set aside.
  2. In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight.
  3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1313.48 Kcal (5499 kJ)
Calories from fat 842.18 Kcal
% Daily Value*
Total Fat 93.58g 144%
Cholesterol 81.84mg 27%
Sodium 960.47mg 40%
Potassium 630.51mg 13%
Total Carbs 115.01g 38%
Sugars 107.6g 430%
Dietary Fiber 4.38g 18%
Protein 17.86g 36%
Vitamin C 1.3mg 2%
Iron 3.4mg 19%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 462.29 Kcal (1936 kJ)
Calories from fat 296.41 Kcal
% Daily Value*
Total Fat 32.93g 144%
Cholesterol 28.8mg 27%
Sodium 338.05mg 40%
Potassium 221.91mg 13%
Total Carbs 40.48g 38%
Sugars 37.87g 430%
Dietary Fiber 1.54g 18%
Protein 6.29g 36%
Vitamin C 0.4mg 2%
Iron 1.2mg 19%
Calcium 51.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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