Hello Hawaii Ice Cream Recipe

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Hello Hawaii Ice Cream
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Ingredients
7
Count
Nutrition
2560
Calories
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Ingredients:

Directions:

  1. In a 2- to 3-quart pan, combine sugar, half-and-half, and coconut milk. Stir over high heat until bubbles form at pan edge (scalding, about 180°), 5 to 8 minutes.
  2. In a small bowl, whisk eggs to blend. Then whisk about 1/2 cup of the hot cream mixture into eggs. Return egg mixture to pan and stir over medium-low heat with a flexible spatula-scraper, scraping pan bottom and sides thoroughly for even cooking, until custard thickly coats a metal spoon (about 190°), 8 to 10 minutes.
  3. Add vanilla to custard.
  4. At once, nest pan in ice water and stir custard often until mixture is cold, 10 to 15 minutes.
  5. Pour cold custard through a fine strainer into a bowl, then pour mixture into an ice cream maker (1-qt. or larger capacity), or strain directly into the maker; discard residue. Freeze according to manufacturer's directions.
  6. As ice cream churns, stir coconut in a 10- to 12-inch frying pan over medium-high heat until toasted, about 4 minutes. Pour from pan and let cool.
  7. When ice cream is almost firm enough to scoop , add coconut and macadamia nuts. Continue freezing until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.
  8. Serve softly frozen, or freeze airtight (see below).
  9. Firming and Storing Ice Cream:
  10. To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.
  11. If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.
  12. For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.
  13. Nutritional analysis per 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2560.38 Kcal (10720 kJ)
Calories from fat 1276.46 Kcal
% Daily Value*
Total Fat 141.83g 218%
Cholesterol 798.01mg 266%
Sodium 1688.88mg 70%
Potassium 1285.48mg 27%
Total Carbs 253.18g 84%
Sugars 233.88g 936%
Dietary Fiber 4.12g 16%
Protein 67g 134%
Vitamin C 3.9mg 6%
Iron 7.9mg 44%
Calcium 431.4mg 43%
Amount Per 100 g
Calories 289.59 Kcal (1212 kJ)
Calories from fat 144.37 Kcal
% Daily Value*
Total Fat 16.04g 218%
Cholesterol 90.26mg 266%
Sodium 191.02mg 70%
Potassium 145.39mg 27%
Total Carbs 28.64g 84%
Sugars 26.45g 936%
Dietary Fiber 0.47g 16%
Protein 7.58g 134%
Vitamin C 0.4mg 6%
Iron 0.9mg 44%
Calcium 48.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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