Directions:
- Grease a 9 inch tube pan or 13 x 9 baking dish.
- Stir together first 5 ingredients in medium bowl.
- In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
- Gradually beat in the flour mixture to the egg mixture.
- Stir in carrots and walnuts if using and mix well.
- Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
- Cool, remove from pan and frost with cream cheese icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.58 Kcal (1434 kJ) | ||
| Calories from fat | 142.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 1017.1mg | 42% | |
| Potassium | 192.86mg | 4% | |
| Total Carbs | 44.81g | 15% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 294.55 Kcal (1233 kJ) | ||
| Calories from fat | 122.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 24% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 15% | |
| Sodium | 874.51mg | 42% | |
| Potassium | 165.82mg | 4% | |
| Total Carbs | 38.52g | 15% | |
| Sugars | 13.89g | 65% | |
| Dietary Fiber | 3.75g | 17% | |
| Protein | 5.8g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 11% | |
| Calcium | 84.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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