Directions:
- Ingredients
- •3/4cup(4 ounces) small heirloom cherry tomatoes (such as Sun Gold or Sweet 100), halved
- •1/2teaspoonkosher salt
- •1tablespoonplus 1 teaspoon high-quality extra-virgin olive oil
- •12-ounce ball buffalo mozzarella
- •Maldon sea salt or fleur de sel
- •4–5micro-basil or small basil leaves
- •1Crostoni Bagnati, halved on an extreme diagonal (click for recipe)
- Preparation
- Mix tomatoes, salt, and oil in a small bowl. Let stand, tossing occasionally, until juices release from tomatoes and oil and juices have become saucelike, about 15 minutes.
- Place mozzarella off-center on a large plate. Spoon tomatoes and juices from bowl around one side of the cheese. Sprinkle tomatoes with sea salt; scatter basil all over. Place Crostoni Bagnati next to the cheese.
- Read More /recipes/2011/09/heirloom-tomato-caprese#ixzz1Z5aVtkcl
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.12 Kcal (84 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.59mg | 0% | |
| Potassium | 264.85mg | 6% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 15.6mg | 26% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 6% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3g | 13% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 14mg | 26% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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