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Heavy Cream Substitute Recipe

Heavy Cream Substitute Recipe

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Ingredients:

Serving

3/4 cup milk
1/3 cup butter

Directions:

Melt the butter.
Pour it into the milk, and stir.
Use in place of one cup of heavy cream.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.86 Kcal (837 kJ)
Calories from fat	182.03 Kcal
		% Daily Value*
Total Fat	20.23g	31%
Cholesterol	54.91mg	18%
Sodium	28.47mg	1%
Potassium	101.54mg	2%
Total Carbs	3.06g	1%
Sugars	3.06g	12%
Protein	2.09g	4%
Vitamin A	0.2mg	8%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	231.8 Kcal (971 kJ)
Calories from fat	211.12 Kcal
		% Daily Value*
Total Fat	23.46g	31%
Cholesterol	63.69mg	18%
Sodium	33.02mg	1%
Potassium	117.77mg	2%
Total Carbs	3.55g	1%
Sugars	3.55g	12%
Protein	2.42g	4%
Vitamin A	0.3mg	8%
Calcium	93.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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